Registros del 1 al 7 de 7 encontrados |
1.- Biomarkers study for sediment quality assessment in Spanish ports using the crab Carcinus maenas and the clam Ruditapes philippinarum Springer; New York, NY; USA; United States, 2007 Ver registro
2.- DERIVING SEDIMENT QUALITY GUIDELINES IN THE GUADALQUIVIR ESTUARY ASSOCIATED WITH THE AZNALCOLLAR MINING SPILL; A COMPARISON OF DIFFERENT APPROACHES--OBTENCION DE GUIAS DE CALIDAD DE SEDIMENTO EN EL ESTUARIO DEL GUADALQUIVIR ASOCIADAS CON EL VERTIDO MINERO DE AZNALCOLLAR; UNA COMPARACION DI DIFERENTES METODOS INSTITUTO DE INVESTIGACIONES OCEANOLOGICAS DE LA UNIVERSIDAD AUTONOMA DE BAJA CALIFORNIA; [ENSENADA,, 2003 Ver registro
3.- INFLUENCE OF THE AZNALCOLLAR MINING SPILL ON THE VERTICAL DISTRIBUTION OF HEAVY METALS IN SEDIMENTS FROM THE GUADALQUIVIR ESTUARY (SW SPAIN) PERGAMON; OXFORD; GBR; UNITED KINGDOM, 2002 Ver registro
4.- Sediment contamination, bioavailability and toxicity of sediments affected by an acute oil spill; four years after the sinking of the tanker Prestige (2002) Elsevier;; III; International, 2008 Ver registro
5.- SITE-SPECIFIC SEDIMENT QUALITY VALUES FOR THE GULF OF CADIZ (SPAIN) AND SAN FRANCISCO BAY (USA), USING THE SEDIMENT QUALITY TRIAD AND MULTIVARIATE ANALYSIS--VALORES DE CALIDAD DE SEDIMENTO ESPECIFICOS PARA EL GOLFO DE CADIZ (ESPANA) Y LA BAHIA DE SAN FRANCISCO (EUA), USANDO EL METODO "TRIAD" Y EL ANALISIS MULTIVARIATE INSTITUTO DE INVESTIGACIONES OCEANOLOGICAS DE LA UNIVERSIDAD AUTONOMA DE BAJA CALIFORNIA; [ENSENADA,, 1998 Ver registro
6.- TIERED TESTING OF SEDIMENTS FROM THE GULF OF CADIZ AFTER THE AZNALCOLLAR MINING SPILL USING THE SEDIMENT QUALITY TRIAD APPROACH BATTELLE PRESS; COLUMBUS, OH; USA; UNITED STATES, 2002 MANAGEMENT OF CONTAMINATED SEDIMENTS Ver registro
7.- USING THE CLAM SCROBICULARIA PLANA AND THE AMPHIPOD AMPELISCA BREVICORNIS TO DETERMINE SEDIMENT TOXICITY IN THE GUADALQUIVIR ESTUARY AFTER THE AZNALCOLLAR MINING SPILL BATTELLE PRESS; COLUMBUS, OH; USA; UNITED STATES, 2002 CHARACTERIZATION OF CONTAMINATED SEDIMENTS Ver registro
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